Beet and Blueberry Juice

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Luxurious Langoustine Pasta

A decadently delicious addition to any menu made with champagne parmesan cream sauce, burst cherry tomatoes, saffron oil and pine nuts.

Recipes

Tiramisu Espresso Martini

With all the flavours of a classic Tiramisu, this is a dessert lover's dream. Flirty and a little bit feisty, fresh iced espresso ensures a good caffeine-kick while the coffee liqueurs bring a little boozy bacio!

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Coffee and Bourbon Drink

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Naqiyah's Masala Tea

Slow-brewed for maximum flavor, this Masala Tea offers a perfect balance of warmth, sweetness, and aromatic depth.

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Campari Spritz

An Italian aperitivo classic, the Campari Spritz is aromatic, bitter-sweet, bright, and effervescent – the perfect way to toast to the festive season. Light and refreshing, it pairs beautifully with salty nibbles and hot summer days.

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Summer Pavlova with Greek Yoghurt

Savor the light, airy crunch of a summer pavlova, topped with creamy Greek yogurt, velvety whipped cream, and a burst of fresh seasonal fruits for the perfect sweet refreshment.

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Essential Chocolate Waffle Batter

One small chocolatey addition to your waffle batter and it's an indulgent treat.

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Kataifi Nests with Goats Cheese and Capers

Delicate, crispy kataifi nests filled with creamy, seasoned goat cheese and topped with tangy capers. A perfect bite-sized appetizer that’s both elegant and flavorful.

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White Chocolate Cheesecake, Blackberry Jelly, Pistachio & White Chocolate Splatter.

Delight your tastebuds with this dessert.

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Daube de bœuf à la provençale

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory Czarnecki for Sur la Table.

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Hosting with Naqiyah Mayat: Seafood Antipasto Platter

A platter to delight using easy-to-find ingredients and what you have at hand.

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Beetroot & Gin Cured Salmon

Delight in the rich, vibrant flavors of beetroot and gin-cured salmon, where earthy sweetness meets a botanical twist, creating a stunning and sophisticated dish perfect for any occasion.

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Italian Meringue Nest with Lemon Curd and Fruit Crumble

A delicate and elegant dessert featuring a crisp, caramelized Italian meringue nest filled with smooth, tangy lemon curd. Topped with a crunchy fruit crumble of peanut brittle, fudge, dried apricots, and meringue, and finished with thinly sliced pear, this dish is a perfect balance of texture and flavor.

Recipes

Focaccia Bread

Discover the joy of baking with this handmade focaccia bread recipe, where a simple dough transforms into a golden, airy loaf topped with fragrant olive oil, herbs, and a hint of sea salt. Perfectly crisp on the outside and soft within, this Italian classic is ideal for dipping, sharing, or serving alongside your favorite meals.

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Parmesan Biscuits with Trout Pate'

Enjoy the perfect pairing of crisp, savory Parmesan biscuits and smooth, flavorful trout pâté—a delightful bite that's ideal for elegant entertaining or indulgent snacking

Recipes

Curry Leaf Braised Prawn with Coconut Rice.

Succulent Mozambican queen prawns are infused with a medley of roasted spices, citrus, and buttery goodness. Slow braised with fragrant curry leaves, cumin, black mustard seeds, and dried chillies, the prawns are enveloped in a velvety cream sauce that perfectly balances heat and depth.

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Air Fried Lemon Za’atar Chicken with Zesty Artichokes

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Essential Flat White

The flat white is the smooth operator of the coffee world. With a bold espresso base and just the right amount of silky microfoam, it’s stronger than a latte but creamier than a cappuccino. Head to our friends at beanz.com for your tailored flat white blend.

Recipes

Fior di Latte Gelato

The most understated yet beloved gelato flavour, Fior di Latte is proof that simplicity can be extraordinary. Creamy, light, and fragrant, it offers a refreshing end to a festive feast – best served with a shot of espresso poured over (affogato style).

Recipes

Cape Malay Pickled Fish Pani Puri

A vibrant fusion of Cape Malay and Indian flavors, this dish features crispy pani puri filled with tender, spiced pickled fish. The fish is lightly fried and marinated in a fragrant, tangy sauce, creating a perfect balance of crunch and bold flavors in every bite.

Recipes

Potato Terrine

Layers of golden perfection – a show-stopping side for summer feasts. Golden on the outside, soft within – this potato terrine is pure comfort with a refined twist. A side dish that easily steals the show.

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Indian-inspired Flatbread and Crispy Cumin ‘Puri’

An assortment of Papar, Indian-inspired flatbread and Crispy Cumin ‘Puri’. Served with Coriander and Mint Chutney and Samoosa Chutney.

Recipes

Coffee & Bourbon Braised Short Rib

Warm, rich and full of flavour – this show-stopping winter dish is made to impress. Slow-cooked short rib infused with the boldness of bourbon and coffee, served with zesty lemon orzo and colourful chargrilled capsicums for a fresh, flavourful finish.

Recipes

Lamb & Feta Stuffed Pasta Shells in Spicy Harissa Sauce

Slow comfort meets bold flavour in this North African–inspired dish. Stuffed pasta shells are filled with fragrant lamb and cheese, nestled into a smoky harissa tomato sauce and finished in the air fryer oven for a beautifully golden bake. Serve with a cooling cucumber salad for balance.

Recipes

Summer Caprese Salad with Grapes, Nectarines and Plums

Celebrate summer's bounty with a fresh twist on the classic Caprese salad, featuring juicy grapes, sweet nectarines, and plums, paired with creamy mozzarella and a drizzle of balsamic for a vibrant, refreshing dish.

Recipes

Caramel Toffee Apples/Pears

A classic sweet treat with a crisp caramel coating. Juicy apples or pears are dipped in rich, golden toffee and rolled in crushed nuts for extra crunch. Perfect for indulging or gifting, these can be made up to two days in advance.

Recipes

Sous-Vide Lamb Rump With Harissa Baba Ganoush, Cumin Carrots And Minted Hazelnut Salsa

Experience melt-in-your-mouth lamb rump, perfectly sous-vide, paired with smoky harissa baba ganoush, spiced cumin carrots, and a zesty minted hazelnut salsa for a bold, flavor-packed feast.

Recipes

Steak au poivre, pommes à la lyonnaise

A very simple yet very delicious authentic French recipe from Chef Gregory Czarnecki for Sur la Table.

Recipes

Italian Tarocco Blood Orange Cheesecake

This family recipe has been perfected for over 30 years, and this cheesecake balances rich indulgence. The creamy cheesecake base, paired with the bright citrus notes of tarocco blood oranges, is indulgent yet refreshing. It’s festive, vibrant, and made to impress.

Recipes

Summer Cocktail: Frozen Orange Margarita

This summer cocktail is super easy to make and the perfect mix of sweet, tangy and icy cold. To be enjoyed poolside on a hot leisurely holiday afternoon.

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Red Velvet Flourless Cake

Rich, chocolatey, and perfectly moist, this show-stopping dessert is topped with fluffy cream cheese whipped cream and fresh berries. No flour, no fuss – just pure decadence in every bite.

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Puff Pastry Chocolate Twists

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Chocolate & Orange Cheesecake

There is no better combination of bitter cocoa paired with fresh citrus for a wow-factor dessert.

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Ricotta, Prosciutto, Red Onion, Hot Honey & Basil Pizza

A light yet flavoursome pizza, perfect for outdoor entertaining.

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Bloody Mary Oyster Shots

Out of the ordinary into the extraordinary with this clever take on 2 more traditional favourites to delight even the most discerning guests.

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Air Fryer Classic Buttermilk Rusks

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Line Fish with Curried Crème Fraiche Sauce

A flavorful dish featuring crispy-skinned line fish paired with a rich, spiced crème fraiche sauce. Infused with aromatic roasted spices, saffron, and fresh coriander, this dish offers a perfect balance of heat and creaminess, making it a standout seafood experience.

Recipes

Vanilla Cupcake Recipe

Fluffy, golden and gently sweet, these vanilla cupcakes are a timeless classic. Perfect for celebrations or everyday treats, they’re soft, buttery and pair beautifully with any frosting of your choice.

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Carrot Halwa with Sweetened whipped Coconut Cardamom Cream

When one thinks of a carrot dessert, it’s often easy to mistake it for cake. However, cake pales in comparison to a bowl full of vivid carrots topped with bright green pistachios.

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Hosting with Naqiyah Mayat: Summer Garden Virgin Caipirinha

A refreshing mocktail that can be made as a batch and served as a punch.

Recipes

Pan-fried Duck with Blackberry Jus and Pistachio Crust on a Parsnip Nest.

Indulge in a symphony of rich, tender duck, vibrant blackberry jus, and a crunchy pistachio crust, all nestled on a bed of buttery parsnip – a dish sure to impress and delight.

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Coconut Panacotta with Passion Fruit Jelly

A tropical-inspired dessert that plays well with warm weather.

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Green Zinger Juice

A super-charged refreshing summer juice with apples, mint, kale and a boost of ginger.

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Rack Of Lamb with Minted Pea Puree and Red Wine Jus

A gourmet dish featuring tender, herb-marinated rack of lamb, served with a velvety minted pea purée and a rich red wine jus. The perfect balance of savory, fresh, and indulgent flavors, ideal for an elegant dinner.

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Strawberries & Cream Layered Naked Cake

A lightly layered dessert with strawberry buttercream filling, white chocolate drizzle, strawberries and rose petals, ideal for your summer party menu.

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Matcha Passionfruit Sparkling Tea

Tropical, fruity and bursting with antioxidants! Just twist and lock the InFizz for this bubbly green tea treat.

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White Chocolate & Mascarpone Trifle

Indulge in layers of creamy mascarpone, velvety white chocolate, and delicate sponge in this decadent trifle, a luxurious dessert that's as beautiful as it is irresistible.

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Sparkling Paloma

Sweet and sour with a hit of tequila and the floral, fresh fragrance of pink grapefruit. InFizz this Mexican favourite for a glass or pitcher of zany pink summer bubbles.

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Rosemary & Pepper Steak Fillet Medallion

The recipe everyone should have in their culinary repertoire served with a side of buttery garlic and thyme potato fondants, and wild mushrooms.

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Basa fish with a fresh garden salad

This fish is super tasty & light & really easy to prepare, a good choice for a refreshing summer meal.

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Spaghetti alla Norma

Originating from Sicily, Spaghetti alla Norma is a celebration of simple ingredients – eggplant, tomatoes, basil, and ricotta salata. Rich, rustic, and utterly satisfying, this dish adds warmth and comfort to your spread while keeping the focus on fresh Mediterranean flavours.

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Crispy Duck With Sherry Jus

If there were ever one dish to wow your guests, this is it.

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Hosting with Naqiyah Mayat: Salted Fish with Pistachio Gremolata

An easy yet impressive salt baked fish with aromatic flavours.

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Hosting with Naqiyah Mayat: Shaved Coconut Ice & Condensed Milk

Taking dessert back to basics but keeping it totally delicious.

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Fresh Summer Radish Salad

Bright, fresh, and full of crunch – this summer salad is made for warm days and alfresco moments. Crisp, colourful, and refreshing – the perfect side for long lunches or light dinners. Layered with radish, mozzarella, and ham, it’s summer in every bite.

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Grilled Ribeye with Chimmichurri

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Iced Salted Caramel Cold Brew

Cool off and treat yourself with this indulgent little number. Smooth, cold brew mingles with luscious salted caramel for a glass of sweet escape. It’ll brighten your day and put a pep in your step.

Recipes

Tomato Torta Salata

This rustic tart is as beautiful as it is delicious. With buttery puff pastry, creamy ricotta, and juicy ripe tomatoes, it’s a festive starter that looks effortless but always delights. Perfect to serve family-style before the main feast.

Recipes

3 Summer Cocktail Recipes To Try

Our twist on classic home-bar favourites and a few fresh and easy ideas too. Enjoy over an intimate dinner or when entertaining with friends.

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Grilled Prawn Salad with Pomegranate and Fennel

Savour the bright flavors of grilled prawns, crisp fennel, and bursts of pomegranate in this refreshing salad, a perfect balance of sweet, tangy, and smokey.

Recipes

Grilled Ribeye with Chimichurri

A bold, satisfying plate built for indulgent evenings. This ribeye steak dinner is grilled to juicy perfection, finished with punchy chimichurri and served alongside flavour-packed sides – charred corn with feta, golden potatoes in lemon brown butter, and sautéed wild mushrooms.

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Goats Cheese Ravioli with Beetroot Pesto & Warm Pine Nut Butter

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Champagne Jellies

These elegant Champagne Jellies are a sparkling treat, perfect for celebrations. Made with champagne, a touch of sugar, and edible glitter or gold leaf, they offer a shimmering, bite-sized indulgence. Light, refreshing, and easy to prepare, they set beautifully into delicate squares, adding a touch of glamour to any occasion.

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Scallops & Charred Corn Appetiser

The perfect combination of sweet and savoury flavours, beautifully presented and simply to prepare.

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French Toast Waffles

A breakfast classic dialed up to absolutely delicious.

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Slow Fermented Olive Focaccia

In Italy, bread is more than food – it’s connection. This slow-fermented focaccia, enriched with green olives and drizzled with golden olive oil, brings rustic charm to your table. Crisp on the outside, fluffy within, and briny from the olives, it’s the perfect start to a festive feast.

Recipes

Landi Govender's Mutton Bunny Chow

A Durban classic, the Mutton Bunny Chow is a rich, spicy curry packed with tender mutton, potatoes, and aromatic spices, served in a hollowed-out loaf of bread. Perfectly comforting, full of flavour, and best enjoyed with pickles or a crisp carrot salad

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Passionfruit Tarts

Serve up some sunshine on a platter.

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Spiced Brandy Cocktail

A warm, well-rounded after-dinner drink.

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Springbok Loin with Parsnip Puree

A dish destined to impress your guests.

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Prosciutto, Rocket and Pesto Pizza

A new, sophisticated take on pizza.

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Vibrant Citrus and Fennel Salad Recipe

A light and zesty salad that is easy to prepare.