Summer Cocktail: Frozen Orange Margarita

Sun's out so its cocktail time.

When the days get long and the sun’s showing off, there’s only one thing better than a Margarita, a frozen one. This Frozen Orange Margarita is a citrusy twist on the classic, balancing the sharpness of fresh lemon juice with the creamy sweetness of orange sorbet. Best enjoyed icy cold, ideally poured into your Stanley Quencher to keep it perfectly frosty wherever summer takes you.

What You’ll Need

• Juice of 5 lemons

• 4 scoops orange sorbet

• 40 ml Reposado tequila

• 40 ml Cointreau

• Salt for the rims (optional, but highly recommended)

How to Make It

1. Start by chilling your Stanley Quencher with ice. This little step ensures your drink stays extra cold for longer.

2. In a blender, combine the lemon juice, orange sorbet, tequila, and Cointreau. Blend until you’ve got a smooth, slushy consistency.

3. Pour the mixture into your chilled Stanley.

4. If you’re serving in glasses, rub a little lemon around the rim and dip it in salt for that signature Margarita finish.

5. Seal your Stanley, remove the straw, twist to lock — and you’re ready to sip now or take it on the go.

Your Stanley Quencher keeps your drinks perfectly frosty for hours, even in the summer heat.