Grilled Ribeye with Chimichurri
share
Serves: 2
Prep Time: 1 hour
Cook Time: 1½ hours
INGREDIENTS
Grilled Ribeye:
- 2 ribeye steaks (±200g each, 2cm thick)
- Salt & black pepper
- 1 Tbsp cooking oil
- 1 Tbsp butter
- 2 garlic cloves
- 4 sprigs thyme
Chimichurri:
- ¼ cup olive oil
- 1 Tbsp red wine vinegar
- ¼ cup finely chopped parsley (or parsley & coriander)
- 1 garlic clove, minced
- ½ tsp lemon zest
- ½ tsp finely chopped red chilli (adjust to taste)
- Pinch of salt, black pepper, and sugar
Method
Grilled Ribeye:
- Bring steaks to room temperature 1 hour before cooking.
- Pat dry, season well, and rub with oil.
- Heat a griddle pan until smoking. Cook steaks 3–4 mins per side, sealing edges with tongs.
- Add butter, garlic, and thyme; baste for 3–4 mins more.
- Rest on a board for 5 minutes before serving.
Chimichurri:
- Combine all ingredients and let sit for at least 1 hour.
- Adjust seasoning before serving.
INGREDIENTS
Charred Corn with Feta:
- 2 corn on the cob
- ½ Tbsp olive oil
- Salt
- 1 Tbsp butter
- 1 tsp paprika
- 80g feta, crumbled
- 1 Tbsp chopped parsley
Method
- Rub corn with oil and salt. Grill or griddle until deeply charred.
- Add butter and paprika, swirl to coat.
- Top with feta and parsley to serve.
INGREDIENTS
- 100g butter
- 400g small new potatoes
- Salt & black pepper
- 4 sprigs thyme
- 2 garlic cloves
- Juice of ½ lemon
- 1 Tbsp chopped parsley
Method
- Melt butter in a wide pan. Add potatoes, salt and pepper.
- Sauté 6–7 mins until butter foams and turns golden.
- Lower heat, add garlic and thyme. Cook gently for ±45 mins, swirling often.
- Rest for 5 mins, finish with lemon juice and parsley.
INGREDIENTS
- 15g butter
- 1 garlic clove, squashed
- 200g wild mushrooms
- ¼ tsp thyme leaves
- Pinch of salt
Method
- Melt butter in a pan. Add garlic and cook 30 seconds.
- Toss in mushrooms and thyme, sauté 2–3 mins until golden.
- Season and serve.
Bring the whole look together with premium cookware and serving dishes – think cast iron skillets, ribbed roasters, natural stoneware, and bold steak knives. Perfect for spoiling yourself or a loved one with a dinner that impresses.
