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The Festive Menu

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Cooking for a Crowd

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Recipes

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Recipes

Fillet Mignon with Prawns and Peppercorn Sauce

A luxurious dish that brings bold flavours and elegant simplicity to your table, the perfect special occasion dish for unforgettable dinners celebrated together.

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Steak Tartare With Cured Egg Yolks

A bold celebration of raw elegance, silky fillet steak finely chopped and kissed with tangy capers, sharp shallots, and a whisper of Dijon.

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Potato Terrine

Layers of golden perfection – a show-stopping side for summer feasts. Golden on the outside, soft within – this potato terrine is pure comfort with a refined twist. A side dish that easily steals the show.

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Fresh Summer Radish Salad

Bright, fresh, and full of crunch – this summer salad is made for warm days and alfresco moments. Crisp, colourful, and refreshing – the perfect side for long lunches or light dinners. Layered with radish, mozzarella, and ham, it’s summer in every bite.

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Vanilla Sheet Cake with Italian Meringue Sponge

A cloud-like vanilla sponge layered with rich caramel and crowned in silky Italian meringue for pure indulgence. Finished with fresh berries and blooms, this showstopper is as beautiful as it is irresistible.

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Red Velvet Flourless Cake

Rich, chocolatey, and perfectly moist, this show-stopping dessert is topped with fluffy cream cheese whipped cream and fresh berries. No flour, no fuss – just pure decadence in every bite.

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Dine Like The French

Sur La Table's white crockery collection brings the foundational French pieces every well-dressed crockery and kitchen cupboard deserves.

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