Air Fryer vs Air Fryer Oven: The Smarter Choice for Your Kitchen

Air fryers and air fryer ovens have changed the way we cook—offering a faster, healthier way to crisp, roast, and bake without the mess of deep frying. But which one is right for you? Here's what you need to know before adding one to your countertop.
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Size & Capacity

Tip: Consider how many people you’re cooking for and how much space you have to spare.
  • Air Fryers: Compact and easy to store, making it ideal for smaller kitchens or everyday use, with baskets ranging from 5L– 9L. They’re perfect for quick weekday meals like chips, chicken wings, or veggies.

  • Air Fryer Ovens: Slightly larger and can handle family-sized portions, multiple trays, or even a roast, with baskets ranging from 10L – 25L. Best for families or anyone who loves to batch cook.

Versatility & Features

Tip: Think about what types of meals you make most often—this can help guide which style is more practical.
  • Air Fryers: Designed for quick, no-fuss cooking. Most models include temperature and timer settings and are ideal for everyday meals.

  • Air Fryer Ovens: Offer added versatility, often combining air frying with baking, roasting, grilling, toasting, and even rotisserie functions. They’re great if you want one appliance that can do it all.

Ease of Use & Clean-Up

  • Air Fryers: Come with non-stick baskets that are easy to remove and wash. Cleanup is quick and simple.

  • Air Fryer Ovens: Usually include racks, trays, or crumb catchers, which means a bit more to clean – but most parts are dishwasher safe.

Whether you go for a classic air fryer or the all-in-one power of an air fryer oven, both offer healthier cooking with less oil and more speed. It comes down to your space, routine, and the kind of meals you love to make.

Explore our full range online and discover the model that suits your kitchen best.

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