Sur la Table

Established in 1972, the Sur la Table name is synonymous with culinary excellence. Our range of Sur la Table cookware and dinnerware is inspired by the charm and warmth of French bistro-style cooking.

Bonjour Sur la Table

Sur La Table started with one simple idea: ‘Make good food. Invite people. Do it daily.’ Fifty two years later, the brand that exudes sophistication, quality and culinary inspiration is still offering luxury kitchenware and dining essentials. By partnering with the world’s culinary experts and kitchen brands, Sur La Table brings you – curious cooks of all ages and skill levels who want to evolve as a chef – trusted tools and knowledge to make delicious recipes.

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FEATURED

Dine Like The French

The foundational French pieces every well-dressed crockery and kitchen cupboard deserves.

Dinnerware

Elegant, Everyday, Essential. Sur La Table’s range of classic white crockery brings quiet luxury to your table.

Glassware

Glassware matters. Every moment turns into something special with glassware from Sur La Table, where French elegance meets everyday living.

Coffee Sets

Sugar, milk, and a touch of Paris. Sur La Table’s borosilicate glass sets are made for slow mornings.

Cast iron cookware

A versatile kitchen essential, perfect for just about any kind of cooking. Durable cast iron retains and distributes heat evenly and is suitable for all stove tops and the oven.

Essential Cookware

Durable forged aluminium, ergonomic handles for easier handling and a PFAS and PFOA free ceramic non-stick coating for a healthier cookware that is also dishwasher safe and super easy to clean.

Boards & Serveware

Serve delicious meals and charcuterie boards to friends and family with heavy wood boards and contemporary natural wood and white enamel serveware.

Guide

Set Your Table Like the French

Sur La Table’s white crockery range is designed to bring timeless French elegance to your table, whether you’re hosting a soirée or simply savouring a quiet moment.

Set the Foundations

Thoughtful Layering

Serving Bread

Finish with Style

Cutlery

Cook

Traditional French Bistro Recipes

Developed by Chef Gregory Czarnecki for Sur la Table.

Daube de bœuf à la provençale

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory Czarnecki for Sur la Table.

Steak au poivre, pommes à la lyonnaise

A very simple yet very delicious authentic French recipe from Chef Gregory Czarnecki for Sur la Table.

Daube de bœuf à la provençale

A traditional French bistro-style dish with well-developed flavours for a generous meal with family. Developed by Chef Gregory Czarnecki for Sur la Table.

Steak au poivre, pommes à la lyonnaise

A very simple yet very delicious authentic French recipe from Chef Gregory Czarnecki for Sur la Table.